October 3, 2023


Design Plan Love

My favourites from 2014 – JellyCake

My favourites from 2014

January twenty third, 2015

With February already quick approaching, I believed I’d have a look again at a few of the beautiful desserts I used to be privileged to have been requested to make throughout 2014.

These are simply a few of my favourites.  Fairly lace and hydrangeas for Sophia and Raffaele on the attractive Winkworth Farm in Wiltshire.  Charlotte selected stunning vivid blooms for her late autumn wedding ceremony in Romsey, which we replicated in sugar for her cake.  Stunning raspberry was Lauren’s theme for her wedding ceremony which we used within the ombre ruffles and blossom ball, completed with a hanging edible gold tier, all delivered on a sunny November Saturday to the Kings Arms in Christchurch.

Jenny and Robin selected a reasonably pink and peach theme for his or her wedding ceremony and we created a big show of cupcakes, mini desserts, biscuits and meringues on their beautiful dressing desk within the hallway at Outdated Down Manor, Bristol.  Chris and Cathy’s wedding ceremony was daring and vivid with colors of the Caribbean to mirror Cathy’s heritage.  Orange, pink and gold made for a hanging wedding ceremony cake within the superbly embellished Wick Farm Barn close to Marlborough.

2014 Collage

Bare desserts are so highly regarded, and this gorgeous cake was topped with a home made sugar campervan made to match Sarah’s fantastic camper wedding ceremony decorations.  With roses certainly one of my favorite flowers to make I liked the dusky pink cascade of sugar roses for Claire and Phil’s Wellington Barn wedding ceremony.  Helen and Firhan’s wedding ceremony, in a good looking marquee within the grounds of The Wardrobe, Salisbury in Wiltshire, was the place we delivered their beautiful 9 tier cake.  Created for them in shades of pink with plenty of gold highlights and over 600 flowers filling the tiers.  Gary and Miriam selected attractive spring flowers in pale pink and ivory, which we replicated in sugar; peonies, roses, spray roses and freesia.  Lastly, Eleanor’s cake was stacked with layers of sugar roses and blossoms in between every tier and seemed attractive at their beautiful venue, Westonbirt Faculty, close to Tetbury.

This yr has additionally seen us journey far and large, with cake deliveries to The Berkeley Lodge in Knightsbridge, the beautiful Craig Y Nos Citadel within the Brecon Beacons, The Kings Arms in Christchurch and the very fairly Birtsmorton Courtroom in Malvern.  I’m very proud to be the really useful cake provider at a number of beautiful venues native to Wiltshire; Bowood Home, Winkworth Farm, Wellington Barn and Stanton Manor are just some of the venues I’m fortunate to ship to all year long.

With the summer season months of 2015 already nearly absolutely booked, this yr is seeking to be equally thrilling with lot of attractive desserts and beautiful venues to ship to!